We tried the Linguinne with Lemon, Garlic and Thyme Mushrooms but slightly modified. I used only a quarter to a half the amount of the mushrooms called for in the recipe. My husband is not a mushroom fan and I was off of them for a long time after watching them sprout from the carpet in our first apartment. Hopefully that didn't gross you out so much you've stopped reading. I loved marinating the mushrooms in the olive oil and lemon juice first. When the meal was all together, I'd get lovely unexpected bursts of lemon juice when biting into some of the mushrooms.
Note: Again, another old entry I started and never finished. This one is from May, I think. :)