The last few years I've been disappointed in no turkey leftovers. That's been how well my husband's aunt plans the holiday.
So this year I plan on making a turkey. Do I go organic? Or just get one from the grocery? I'm thinking grocery - that way if I mess it up I won't feel like I wasted a lot of money. My mom already said she would take some for sandwiches at their house.
Posted via LiveJournal app for iPhone.
