dogzilla30

The last few years I've been disappointed in no turkey leftovers. That's been how well my husband's aunt plans the holiday.

So this year I plan on making a turkey. Do I go organic? Or just get one from the grocery? I'm thinking grocery - that way if I mess it up I won't feel like I wasted a lot of money. My mom already said she would take some for sandwiches at their house.

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